New Post has been published on www.evsmanagement.ca/clients/evolution/2017/06/22/great-ribs-e
New Post has been published on http://www.evsmanagement.ca/clients/evolution/2017/06/22/great-ribs-easy-to-make/Great Ribs Easy To Make So many of us love a great rack of ribs. You know the kind I mean. Big juicy ribs full of amazing sweet and spicy fire licked flavour with meat that has just the right amount of chew and comes nicely off the bone. Amazing rib flavour that you just can’t beat. But how do you recreate ribs like that at home? Watching all those show on the food network, making great ribs seems so complicated. Hours and hours in equipment in custom built smoke pits worth tens of thousands, how’s a guy supposed to compete with that? Great ribs don’t have to be crazy complicated and you can achieve great ribs at home. It’s all about time, temperature and of course a little bit of great BBQ sauce. An easy way to recreate amazing restaurant ribs is to use what I like to call the oven to grill method. Cooking your ribs in the oven prior to placing them on the BBQ allows for an even and steady temperature and gives you the ability to do other things during the time they are in the oven. So if you have to cut the grass, make some delicious sides or even just chill on the deck with an icy beverage, you can do so without worry. Once the ribs are out of the oven all nice and tender it’s the perfect time to fire up the grill and put some sweet and sticky BBQ sauce to work and create that sweet flame flavoured bark that marks a great restaurant rib. A little bit of time in the flames and some sauce mopping really makes for some transcendent Tastitude. Of course the sauce has to be good but that’s not very complicated either. A few simple ingredients, a little simmering, stirring and you can have a homemade BBQ sauce that will scare a white shirt stupid and make taste buds rejoice. So in honour of rib lovers everywhere here’s an easy rib recipe that will help you get to rib nirvana this summer and a quick sauce recipe that will have you fighting to get any. Of course being the grill man/woman you always get an opportunity to indulge before the food hits the table. – Chef House Chef House’s Easy Ribs with Home Made BBQ Sauce For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back pork ribs For the barbecue sauce: 1 ½ cups ketchup ½ cup apple juice 1/3 cup packed dark brown sugar ¼ cup light or dark molasses 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon chili powder 2 teaspoons garlic powder 2 teaspoons paprika 1 tsp cumin For the ribs Place all of the ingredients except the ribs in a medium bowl and stir to combine; set aside. Cut 4 (24-by-12-inch) pieces of aluminum foil; set aside. Pat the ribs dry with paper towels. Remove the thin membrane attached to the underside of the ribs. Cut 1 rack in half crosswise and place the 2 pieces side by side on a sheet of foil. Repeat with the second rack and a second piece of foil. Evenly coat both sides of the ribs with the spice rub. Pull the foil up and over each set of ribs to create 2 completely enclosed packets. Place the packets side by side on a rimmed baking sheet. Cover the baking sheet tightly with the remaining 2 pieces of foil. Heat the oven to 300°F and arrange a rack in the middle. Place the ribs in the oven and roast until fork-tender, about 3 hours. Remove from oven and cool until ready to finish on grill prior to eating. Meanwhile, make the sauce. For the barbecue sauce: Place all of the ingredients in a medium saucepan and bring to a simmer over medium heat, whisking occasionally. Reduce the heat to low and continue to simmer, whisking occasionally, until the flavors have melded and the sauce has reduced to about 2 cups, about 30 to 40 minutes. Remove from the heat and set aside until ready to grill. To finish the ribs on the grill: Heat a gas or charcoal grill to medium (300F). Remove the ribs from the foil, place them meaty-side up on the grill, and brush them with some of the sauce. Cover the grill and cook for 5 minutes. Flip and brush the ribs and cook another 5 minutes. Continue to cook, flipping and brushing every 5 minutes, until the sauce has thickened and the ribs are heated through and have grill marks, for a total grilling time of 20 minutes. Transfer the ribs to a cutting board and cut the racks between the bones. Transfer the remaining barbecue sauce to a serving bowl and serve with the ribs. Chef House #post- .CPlase_panel display:none; -- source link
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