HOMEMADE BAKED POTATO CHIPS INGREDIENTS1 russet potatoes, scrubbed1 Tbs. extra-virgin olive oil or c
HOMEMADE BAKED POTATO CHIPS INGREDIENTS1 russet potatoes, scrubbed1 Tbs. extra-virgin olive oil or cooking spray1 tsp. sea saltOptional seasonings: onion powder, garlic powder, curry powder, vinegar, chili powder PREPARATIONPreheat the oven to 400 degrees. Using a mandolin, slice the potato into thin slices, about 1/8 inch thick. Soak the potato slices in a bowl of warm water for 10-15 minutes. Drain the potatoes and pat them dry. It’s important they be completely dry or they won’t get crunchy. I actually put them in a salad spinner and then pat them dry with a dishtowel.Lay the potato slices on 2 large baking sheets. Make sure they are in a single layer. Drizzle with oil or spray with the cooking oil spray on both sides. Bake for 20 minutes, flipping them halfway through. The chips should be golden brown and still soft in the center.Sprinkle the chips with salt and any other seasonings you’re using and serve.Entire recipe = 9SP -- source link
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