tastesoftamriel: Ordinator’s Beetle-Cheese Soup To everyone who isn’t Dunmer, I have a feeling you p
tastesoftamriel: Ordinator’s Beetle-Cheese Soup To everyone who isn’t Dunmer, I have a feeling you probably took one look at the name of this recipe and fled. Wait, come back! It’s not as bad as it sounds! In fact, it’s quite delicious! The beetle cheese is of course referring to scuttle, a Dunmeri favourite food staple that mimics cheese but is made from beetle flesh. If you don’t have the stomach for it, fear not, as this delicious soup can be made with regular cheese that’s just as tasty! Whether or not my substitute is Ordinator approved, however, is another story. You will need: 1 large head of broccoli, chopped with stalk removed 1 large potato, peeled and cubed 1 litre vegetable stock 1 brown onion, finely chopped 1 leek, sliced 4 cloves garlic, finely chopped 2 tbsp tomato paste 2 tbsp butter 1 cup milk, almond or soy milk ½ tsp paprika powder 150g Stilton or other blue cheese, crumbled Salt and pepper, to taste Method: In a pot, heat the butter and fry the onions, leek and garlic together until browned. Add the potato, broccoli, stock, tomato paste and milk, and bring to a boil. Boil for 2 minutes and reduce to a simmer with the lid on for another 3 minutes until broccoli and potato are soft. Remove from the heat and add the Stilton, paprika powder, and season with salt and pepper to taste. Pour into a blender and whiz until smooth, and serve immediately. -- source link
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