dosossos: LIQUID GOLD DRESSINGServings: Makes 1 ¼ cupsSTUFF¼ cup apple cider vinegar¼ cup water1 tab
dosossos: LIQUID GOLD DRESSINGServings: Makes 1 ¼ cupsSTUFF¼ cup apple cider vinegar¼ cup water1 tablespoon nutritional yeast2 teaspoons tamari soy sauce1 ½ teaspoons ground flaxseed1 teaspoon Dijon mustard1 teaspoon lemon juice1 clove of garlic, peeledground black pepper, to taste¾ cup oil of choice (sunflower, grapeseed or avocado are great at staying liquid in the fridge)STEPSIn an upright blender, combine the apple cider vinegar, water, nutritional yeast, tamari, ground flaxseed, Dijon mustard, lemon juice, garlic, and black pepper. Close the lid of the blender and flip it to high until all ingredients are creamy and combined.Then, with the speed on low, remove the lid plug and slowly drizzle in the oil. Once all of the oil is in the blender, place the lid plug back on and flip the blender’s speed to high for 2-3 seconds to fully combine.Transfer the liquid gold dressing to a sealable jar and keep it in the refrigerator for up to 1 week.NOTEThis is my go-to recipe when I’m almost done with a jar of mustard. I combine all the ingredients minus the oil in the jar, shake it well, and then shake in the oil. -- source link
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