Vegan Hot & Sour Soup with Bok ChoyIngredients2 tbsp. vegetable oil1 lb. block of firm tofu, dra
Vegan Hot & Sour Soup with Bok ChoyIngredients2 tbsp. vegetable oil1 lb. block of firm tofu, drained1 tbsp. ginger powder8 cups Jain broth8 oz. can bamboo shoots, sliced1 bunch bok choy (chinese cabbage), green part, sliced (or Indian cabbage)2 tbsp. rice vinegar2 tbsp. Asian chili paste (Jain chili paste)1 tbsp. soy sauce1 tbsp. sugar2 tbsp cornstarch mixed with ¼ cup cold water Sliced celery¼ cup fresh cilantro, finely choppedInstructionsPress your tofu by wrapping in paper towels and placing a heavy object on top.Meanwhile, heat 1 tbsp. oil in large saucepan over medium heat.Add broth, ginger powder and bring to boil. Add bamboo shoots and simmer for about ten minutes.While your broth simmers away, remove paper towels from tofu and cut into about ½ inch cubes.Heat remaining 1 tbsp. oil in large skillet over medium heat. Add tofu and cook on each side until it begins to brown. Remove from pan. Add tofu, bok choy, vinegar, chili paste, soy sauce and sugar to broth. Simmer an additional ten minutes.Add cornstarch mixture, stir well, and remove from heat.Add scallions and cilantro, setting just a bit of each aside.Ladle into bowls and top with cilantro.Made Jain friendly by Yummy Vegan -- source link
#vegan chinese#chinese food#bok choy