onionchoppingninja:YURI’S KATSUDON from ユーリ！！！Yuri on IceIf people say that they are going to becom
onionchoppingninja:YURI’S KATSUDON from ユーリ！！！Yuri on IceIf people say that they are going to become a beautiful katsudon, how can I not make that katsudon? A sexy crispy layer, with much to chew on, and the warm entangling yolk… skating to the idea of a katsudon is true love indeed. Especially when it’s freshly made.Ingredients:½ cup rice, or however much rice you want to eat.1 giant pork loinOil for frying, such as canola oil - enough to cover at least half of the loin when put in the pan.1 egg for coating, beaten.1 egg for cooking 1 egg for garnishFlour - ½ cupPanko Breadcrumbs - about ½ cup, but good to have more.Oil, for frying½ onion, sliced1/8 cup green peas½ cup dashi1 tbsp soy sauce1 tbsp cooking sake1 tbsp mirinMethod1. Set the rice to cook. (That’s usually my first step for any rice dishes, actually.)2. Pat the loin dry and coat it with flour, before dredging it in the egg, and then covering it with breadcrumbs.2. Heat the oil for frying. It’s hot enough when you stick your wooden chopsticks in and see bubbles forming around it.3. Gently fry the pork on both sides.4. Meanwhile, saute the sliced onions until slightly transparent.5. Add the dashi, soy sauce, mirin, and sake to the onions, and set to simmer slowly.6. Remove pork when cooked, drain, and slice.7. When the onions are fully transparent, pour the beaten egg for cooking and the peas onto the onions, then lay the pork cutlet on top. Cover pan and cook until the eggs and peas are cooked. 8. Carefully crack the last egg over the cutlet, and cover the pan so that the heat cooks the egg till a soft-boiled consistency.9. It’s going to become a super tasty katsudon, so watch it carefully.10. Put some rice in a bowl, and gently slide everything over it. Break the yolk so that it covers the cutlet like a see-through skating costume.11. Serve with pickles and miso soup and use it to ensnare unsuspecting Russian skaters.++++++Also, here’s my:Recipe Archive | Facebook | Instagram | Twitter ! -- source link