Broccoli and Orange Cupcake Ingredients: Broccoli. Orange. Pine nuts. Balsamic vinegar. Wonton wrapp
Broccoli and Orange Cupcake Ingredients: Broccoli. Orange. Pine nuts. Balsamic vinegar. Wonton wrappers. Olive oil. Herbs. Parmesan cheese (optional). Salt. Method: Lightly oil the inside of a muffin tin and line each cup with 3 wonton wrappers to form a cup shape. Slice broccoli heads and orange slices into quarters and lightly glaze with olive oil. Arrange the orange and broccoli segments in the wonton cup, each layer should have a small sprinkling of pine nuts. When finished, sprinkle a dusting of salt and herbs over the top. Add some freshly grated parmesan as well for a great topping. Bake for 15-20 minutes at 200°C (until starting to brown). In a small pan, heat the balsamic vinegar until reduced to about ½ to ¼ and leave to cool. Take the cupcakes out of the muffin tin and gently drizzle the balsamic reduction over the top. -- source link
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