Our favourite drink: frozen hot chocolate! Today we used Coconut Milk Chocolate (organic cacao from
Our favourite drink: frozen hot chocolate! Today we used Coconut Milk Chocolate (organic cacao from Tanzania) as a base… very mild and delicious! It is even better to add a shot of strongly brewed coffee (we use a mixture of light & dark roast to get all the best stuff out of them). Someone is now addicted to this drink… Grads-fed milk & chocolate, so #prometabolic & well-balanced in nutrients . - #raypeat #prothyroidfood #craftchocolate #beantobarchocolate #dailynoagram #homecooked (at Bangkok, Thailand) https://www.instagram.com/p/B0kYLUspq9H/?igshid=1bbkbpvg3ubli -- source link
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#prometabolic#raypeat#prothyroidfood#craftchocolate#beantobarchocolate#dailynoagram#homecooked