ask-arceus:Happy Halloween! A follower asked me if I had any Halloween-ish Poffin recipes. Well, the

ask-arceus:Happy Halloween! A follower asked me if I had any Halloween-ish Poffin recipes. Well, the answer is yes and no. I have a seasonal poffin recipe for autumn, but with the right decorations, you can make it as Halloween-y as you want.Garnish with plastic Spinarak or Zubat, glaze them in the shape of spiderwebs, just have fun!POFFINS- 2 cups all-purpose flour (9 oz) — spoon and sweep carefully!- 7 tablespoons white sugar- 1 tablespoon baking powder- ½ teaspoon salt- ½ teaspoon ground cinnamon- ½ teaspoon ground nutmeg- ¼ teaspoon ground cloves- ¼ teaspoon ground ginger- 6 tablespoons cold butter- ½ cup canned pumkin berry preserves- 3 tablespoons half-and-half Moomoo cream- 1 large Pidgeot eggGlaze- 1 cup powdered sugar plus another 1 tablespoon powdered sugar- 2 tablespoons milkAlternatively, try a Spiced Icing- 2 tablespoons melted butter- 1 cup powdered sugar- 2 tablespoons Moomoo milk- ¼ teaspoon ground cinnamon- 1/8 teaspoon ground nutmeg- 1 pinch ginger-1 pinch ground cloves BAKING INSTRUCTIONSPreheat your oven to 425 degrees F.Combine flour, sugar, baking powder, salt, and spices in a large bowl or in bowl of food processor. Cut your butter into the dry ingredients until mixture is crumbly.Whisk pumkin, half and half, and egg together in a mixing bowl. Pour the dry ingredients into the pumkin mixture and shape into a ball.Pat out the poffin dough onto a lightly floured surface and form it into a 1-inch thick 9×3 inch rectangle. Use a large knife or a round cutter to slice the dough and shape them gently with your hands. Don’t roll them in your palm! They can be flat. You should have 6 large pieces of dough.Bake for 14–16 minutes. The poffins should begin to turn light brown and develop a nice texture. Place them on wire rack to cool.To make the Glaze: Mix the powdered sugar and 2 tbsp milk together until smooth. When scones are cool, use a brush to paint plain glaze over the top of each scone. This should give you more than enough glaze!To make the Spiced Glaze: Melt the butter in bowl. Gradually add the sugar and stir until moistened with butter. Add the milk and stir to get a good drizzling consistency. Stir in the spices. Drizzle whichever icing you choose over the finished poffins.Enjoy! Happy Halloween!  -- source link

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