Are you all about food?Are you also all about lewd anime scenes involving food?Then I feel like shok

Are you all about food?Are you also all about lewd anime scenes involving food?Then I feel like shokugeki no soma would be right up your alley, cause it’s right up mine tbh.One recipe, the first recipe to appear in the anime, is called the Pork Roast- Just Kidding! And while potatoes, bacon, and red wine all contribute to make a fine ass dish, I decide to tweak some things to make a great dish even greater.So here’s my take, kids, get fuckin psyched.~Roast Pork- Just Kidding!!serves: 8-Ingredients-5 Large Yukon Gold Potatoes1 Tbsp sour cream5 Tbsp softened butter¼ cup heavy cream2 Tbsp black truffle butter1 onion, medium dice4 Tbsp butter (for onions)1 small head oyster mushrooms, minced finelySalt and pepper to taste12 strips thick cut bacon4 long very thinly sliced strips of shabu shabu pork belly-Sauce recipe-1 ½ cups of a cheap red wine3 tbsp soy sauce3 tbsp regular butter3 tbsp black truffle butterSalt to taste~Procedure-Peel, cut and boil ur potates in salted water till they’re fork tender. Then drain those puppies, mash them reay nice and whip them with the sour cream, butter, truffle butter, and heavy cream. Set asideTake your chopped onions and throw them into a pan with some butter. Get shit done with this caramelizing method. You can sub out water for cognac tho if u want. In the meantime preheat your oven to 400 degreesOnce the onions are almost done, add in the minced shroomz and cook those hoes till they’re nice and buttery and tender. Once that’s all done, season with a little salt and add to the ‘tatoez. Let that mofo cool down in the fridge for like ½ hour before you continue on. HOLY SHIT BACON TIME. As much of a trendy shitty quirky overused trashbag bacon has become, it’s still delicious, so we’re gonna add that to these potates. get your thick cut bacon and lay out like 5 to 8, depending on how thick the strips are, weave the other strips in perpendicularly and add the potatoes atop the bacon, forming it into a weird log shape. Fold the bacon over, flip over the oval roast log thing and wrap thin strips of the shabu shabu pork belly around it, and fill various holds with the pork belly in order to prevent leakage. throw that shit in the oven with some thyme and rosemary and roast until the bacons dark and crispy. Remove from oven, inhale the beauty, and glaze with a bit of black truffle butter if you don’t mind becoming hella obese. Let that mofo cool while you get started on your fancy ass sauce. -Procedure for Sauce-In the meantime, get your wine sauce ready by adding the wine to a relatively hot pan, once the wine’s reduced by half, add the soy sauce and then get it to a low heat. Quickly whisk in the butter, finishing with the black truffle butter and seasoning with additional salt. Pour sauce around the ‘roast and garnish with sprigs of rosemary.~holy shit guys u just made a fake roast so awesome it’ll make people’s clothes combust sexually due to the greatness. Have fun and try not to serve it to your grandpa because we all know that adorable lump needs his clothing as on as it can possibly get. -- source link

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