shoku-and-awe: 豆腐の和風ステーキ // Japanese Tofu Steak with MushroomsOn Japanese menus, you’ll sometimes se
shoku-and-awe: 豆腐の和風ステーキ // Japanese Tofu Steak with MushroomsOn Japanese menus, you’ll sometimes see dishes like Tofu Steak or Daikon Steak. The idea isn’t to replace meat; it’s more like using a thick cut of an ingredient and showcasing it as the focus of the dish. It’s fun; it’s an interesting way to look at food. Anyway, not only is this dirt cheap and filling (I got four meals out of it with rice and veggies), it’s also yummy and super easy, even though frying can be intimidating. This is a great recipe to practice on. Keep reading -- source link
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