juhubfoods: Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring All you need: Pas

juhubfoods: Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring All you need: Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Recipe Ingredients:12 ounces pasta (I used Linguine)1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)1 large sweet onion, cut in julienne strips4 cloves garlic, thinly sliced½ teaspoon red pepper flakes2 teaspoons dried oregano leaves2 large sprigs basil, chopped4 ½ cups vegetable broth, about 2 regular size containers (regular broth, NOT low sodium)2 tablespoons extra virgin olive oilParmesan cheese for garnish or any vegan cheeseDirectionsPlace pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.Source -- source link

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