thestoicgod:kiokushitaka:nijuukoo:breaking-banjos:gician:justalifelongphase:officialarmatoloi:critic
thestoicgod:kiokushitaka:nijuukoo:breaking-banjos:gician:justalifelongphase:officialarmatoloi:critical-perspective:tunte:WhyThis is demonstrating why you absolutely do not pour water on a grease fire.holy shitOkaaaay. If any of you actually have a grease fire in the kitchen put the lid on the pan. It will suffocate the flames. Don’t pour water on it, and don’t freak out. Cook safely!Or throw flour on it to smother it./quick safety announcementNO, DO NOT USE FLOUR, DO NOT USE FLOUR TO SMOTHER A FIRE. YOU HAVE TO USE BAKING SODA. Throwing flour into a fire can cause it to combust and make the fire worse because FLOUR/SUGAR IS FLAMMABLE. One cup of flour into a grease fire can have the explosive force of dynamite.The reason you use baking soda is that it releases carbon dioxide when heated, and CO2 is a fire suppressant.REBLOGGING FOR LAST COMMENT TO SAVE LIVESThis is how I kill spiders.i know i reblogged this before and said exactly what i’m about to say but anywayJESUS FUCK DO NONE OF YOU OWN FIRE EXTINGUISHERSTHEY ARE THE RED CANISTER THINGIES THAT ARE INTENDED TO PUT OUT FIRESWHY ARE Y’ALL SO INTENT ON TRYING WEIRD FOLK CURES FOR FIRE WHEN YOU HAVE A PERFECTLY GOOD SEMI-LONG-DISTANCE FIRE KILLING DEVICE RIGHT IN YOUR GODDAMN HOUSE -- source link