gnomerino:animatedamerican:fenrisesque:sci-fantasy:fenrisesque:flowergirlrobichiko:hotweirdo:tyleroa
gnomerino:animatedamerican:fenrisesque:sci-fantasy:fenrisesque:flowergirlrobichiko:hotweirdo:tyleroakley:wickedkhaleesi:glumshoe:I don’t follow any food blogs and rarely, if ever, reblog pictures of food. But this bagel is so luscious I can’t pass it up. Look at this bagel. This is a seductive bagel. This bagel would be cursed, like something the White Witch would feed Edmund Pevensie to snare his soul. I would do terrible, terrible things for this bagel.honestly I’d probably sell myself out for this bagel no problem lmaomy jaw dropped when i saw this pictureI don’t understandit’s the bagel my guythis isnt a bagel thoWhat?Is this a “bagels outside of New York (and maybe Montreal; I personally haven’t ever had Montreal bagels but apparently they’re the other canonical bagel) just don’t work” thing? Because that’s an excellent New York bagel.(And I have to admit, there’s a place in Chicago that does New York style bagels. Good ones.)that texture just does not look bagelly to me?tbh that was my first thought when I saw this. This looks like a bread roll, not a bagel.Fresh-fresh-fresh bagels (like, right out of the oven) can look like this. But it’s a rare thing, because they’re usually too hot to be handled still at that point. -- source link
#carbs#mmmmmm#bagels