dizzymaiden: The photos are the traditional way to make a cup of matcha. You can use a modern tool l
dizzymaiden: The photos are the traditional way to make a cup of matcha. You can use a modern tool like the whisk frother instead of the bamboo whisk.Start with a ceremonial grade for drinking. You can use culinary grade for baking. The ceremonial grade is more expensive. Buy only from high-quality brands like Jade Leaf - which the tea leaf is shade-grown in the Uji region, (Kyoto Prefecture) Japan.There are many FAKE companies - so beware!My favorite way to enjoy matcha is a matcha latte!½ to 1 teaspoon matcha¼ hot water (not boiling this kills the good stuff) filtered is best1 cup heated milk (I love goat milk) or plant-based (almond milk, etc.)Honey, raw sugar, sugar, or whatever sweetener is your favorite to tasteHeat up water just under boil (170 F is ideal)Separately, heat up the milk to just under a boilWhisk matcha powder with water until dissolvedstir in the sweet stufffroth milk and add to matcha drinksprinkle a bit of matcha powder on top for the perfect presentation!(OMG how can I forget to say try this iced with a mint leaf)ENJOY YUM YUM YUM YUM -- source link
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