Chicken stock—the inarguable empress of the kitchen, the golden panacea, the magical elixir—is a vit
Chicken stock—the inarguable empress of the kitchen, the golden panacea, the magical elixir—is a vital pillar of cuisines all over the world. Yellow-bronze, slicked with fat, smelling like comfort itself, double-stock is exquisite woven into a stew or sauce, or as a foundation for the most luscious Thanksgiving gravy. But a true double stock is a culinary showpiece, an investment of time and ingredients that is worthy of its own spotlight.Read the full recipe for double-stock here. -- source link
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