Pi Pizza PieYields 8 piesThe things you’ll needIngredientsCrust1 package active dry yeast1 ½ teaspoo

Pi Pizza PieYields 8 piesThe things you’ll needIngredientsCrust1 package active dry yeast1 ½ teaspoons sugar1 cup warm water, 100° to 110°F3 cupsbread flour2 tablespoons olive oil1 teaspoon kosher saltSauce1 ½ cups shredded mozzarella cheese4 green onions, chopped1/3 cup chopped sundried tomatoes in oilEquipmentLarge bowlMedium bowlMedium heat proof measuring cupWhiskWooden spoonMedium sauce potCutting board & knifeRolling pinPi cookie cutterBaking sheet lined with parchmentPlastic wrapClean towel for drapingLet’s get started!Preheat oven to 400°F.In a medium bowl, dissolve the yeast and sugar in warm water. Let stand until creamy, about 10 minutes.Stir in flour, salt and oil. Beat until smooth. Let rest until doubled in size.Turn dough out onto a lightly floured surface and pat or roll to a ¼ inch thick.Use a Pi cookie cutter to cut out shapes. Place onto cornmeal lined cookie sheet and allow to rest, covered.Prick the dough with a fork and bake at 400°F for 5 minutes.Top the mini pizzas with sauce, cheese, green onions and sundried tomatoes and then bake again at 350°F for 8 to 10 minutes. -- source link

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