CONFECTIONARY AND ICESJARRIN (G.A.) The Italian Confectioner, or, Complete Economy of D
CONFECTIONARY AND ICESJARRIN (G.A.) The Italian Confectioner, or, Complete Economy of Desserts… Respecting Distillation, Decoration, and Modelling, in all their Branches: including Figures, Fruits, Flowers, and Animals, in Gum Paste; and the Art of Moulding, Casting, and Gilding Composition Pastes…, First Edition 1820THE COOKERY BOOK COLLECTION OF RUTH WATSON/ Bonham’s -- source link
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