Sticky BBQ Ribs Ingredients: Home made or store bought BBQ sauce. 600g baby back rib Dry Rub 1 teasp
Sticky BBQ Ribs Ingredients: Home made or store bought BBQ sauce. 600g baby back rib Dry Rub 1 teaspoon garlic salt 1 teaspoon cumin 20 turns of the pepper grinder 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon oregano ¼ teaspoon of white pepper ¼ cup of brown sugar Method: Combine all of the dry rub ingredients in a small bowl. Prepare the rack by removing the membrane from the back of the ribs and cutting away that extra little flap of tough meat across the top - just discard that or save for another use. Line a baking pan with aluminium foil. On the bottom side of the ribs, sprinkle on a generous amount of the dry rub and rub it in. Set the ribs on the baking pan with the seasoned side down, and apply the remaining dry rub on the top side. Roast uncovered at 125° C for 1½ hours. After the ribs have cooked for 1½ hours, remove them and pour some of the sauce over the top of the ribs. Using a brush, gently spread the sauce all over the ribs. Cover the entire pan tightly with aluminium foil and return to the oven, baking for an additional 1½ hours, or until the meat begins to pull away from the bone. -- source link
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