Slow Cooked Home Made Steak Chili Ingredients: 500 grams sirloin, blade steak or chuck steak, fat tr
Slow Cooked Home Made Steak Chili Ingredients: 500 grams sirloin, blade steak or chuck steak, fat trimmed, cut into ¾" pieces ½ cup dry pinto beans rinsed and drained 1 tablespoons salt 1 garlic cloves 1 onion 1 or 2 jalapenos, seeds and ribs removed, cut into ½" pieces 1 tablespoon oil ¼ cup chili powder ¼ teaspoon cayenne pepper 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa powder 300ml chicken stock 1 teaspoons molasses 250/300ml diced tomatoes ½ bottle beer Method: In food processor, mince garlic; add onions and jalapenos and pulse until chopped. (Or, chop garlic, onions and jalapenos by hand.) On stove top, heat 1 tablespoon oil in large pan over med-high heat. Add onion/garlic/jalapeno mixture and saute until soft. Add chili powder, cumin, oregano, cayenne, and cocoa powder and stir; cook 1-2 minutes. Add chicken broth, beans, molasses, tomatoes, and 1 teaspoon salt. Stir. Meanwhile, heat 1 tablespoon oil in a skillet over med-high heat. Pat meat dry and add half to skillet. Cook until browned on all sides. Add cooked meat to large pan. Pour half of beer into skillet, stir and scrape to remove browned bits. Pour beer mixture into large pan. Repeat with remaining oil, meat, and beer. Combine everything in large pan and heat through. Move to slow cooker. cook on low until meat and beans are tender, approx. 4-6 hours. Stir, taste, and add more salt, if needed. Serve with Home Made Nachos, salsa, guacamole and sour cream -- source link
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