ketomazing: Fried Cheddar Mexican PizzaTaco Meat: 1/2 lb. ground beef ■ 1 tsp. chili powder ■ ½ t
ketomazing: Fried Cheddar Mexican PizzaTaco Meat: 1/2 lb. ground beef ■ 1 tsp. chili powder ■ ½ tsp. smoked paprika ■ ½ tsp. ground cumin ■ ½ tsp. pink Himalayan salt ■ ½ tsp. ground black pepper ■ ¼ tsp. garlic powder ■ ¼ tsp. onion powderPizza ingredients: ½ cup four cheese mexican blend (this blend will keep it from sticking to the pan) ■ 3/4 cup chredded cheddar cheesePizza Toppings: salsa ■ shredded lettuce ■ pico de gallo ■ shredded cheddar cheese ■ sour cream ■ guacamole ■ picante ■ hot sauce Brown ground beef in a small skillet over medium-high heat. Add ¼ cup water and dry taco meat ingredients. Simmer on low for five minutes and set aside. Heat skillet to medium heat and add about 2 tbsp olive oil. Once hot, and very quickly, add Mexican blend first to the pan, then the cheddar on top. Using a silicon spatula to form the edges into a circle. Cook for about 4-5 minutes until the cheese easily lifts with a spatula. Use your spatula to lift the edges of the pizza from the pan, going around the edges until the whole crust could easily slide out. Slide out your pizza onto a plate and let cool. Cut into fours and enjoy! -- source link