Red Dead Horseshoe CookiesYields 18 cookiesThe things you’ll needIngredients3 cups all-purpose flour

Red Dead Horseshoe CookiesYields 18 cookiesThe things you’ll needIngredients3 cups all-purpose flour1 cup almond flour1 tablespoon cornstarch¼ teaspoon salt1 cup unsalted butter, room temperature½ cup granulated sugar1 teaspoon vanilla extract1 teaspoon almond extract½ cup slivered almonds½ cup melted dark chocolateEquipmentLarge bowlMedium bowlIce cream scoopHand mixerWhiskRubber spatulaBaking sheet lined with parchmentLet’s get started!Preheat oven to 350°F. Line a baking sheet with parchment paper.In a medium bowl, mix together flour, almond flour, cornstarch and salt.In a large bowl, beat together butter and sugar until light and fluffy.Add the extracts and beat well.Add the dry ingredients and mix until the dough starts to become crumbly.Portion dough into balls then roll into small logs. Form the cookies into horseshoe shapes and press in slivered almonds.Place cookies on a baking sheet and bake for 10 to 12 minutes or until lightly golden brown.Cool cookies completely and then dip the ends in melted chocolate. TaDa! The Wild Wild West never tasted so sweet! -- source link

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