I first made my own herbal chai blend after reading about it in @thymeherbal The Herbal Homestead Jo

I first made my own herbal chai blend after reading about it in @thymeherbal The Herbal Homestead Journal, which is still one of my favorite herbal references. I love this blend so much around this time of year, especially as someone who doesn’t drink caffeine. I didn’t put rations on this one since everyone likes theirs a bit different, but this is how I roughly make mine: •1:1:1 burdock, dandelion root (which I prefer roasted), and saspirilla root. This ends up being around 3 •6 tablespoons each for me •1-2 tablespoons peppercorns, orange peel, cloves, crushed cardamom pods, and anything else your adding to the mix •2 crushed cinnamon sticks •1 tsp fresh ginger and turmeric to each cup  -- source link

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