Around this time of year, I feel like always want something warm to drink. This lovely recipe from @
Around this time of year, I feel like always want something warm to drink. This lovely recipe from @herbalacademy is the perfect combination of seasonal, cozy, and a little herbal boost.Ingredients2 tablespoons ashwagandha root or powder1 tablespoon cinnamon6 tablespoons cocoa, sweetened or unsweetened4 cups of milk, dairy or milk alternativeHoney to tasteDirectionsPlace a pot on stove heated at medium heat.Add 4 cups of milk of your choosing.Mindfully stir as you wait for steam to rise slowly off the top of the milk.Add 6 tablespoons of cocoa, unsweetened or sweetened.Add 2 tablespoons of ashwagandha powder and 1 tablespoon of cinnamon.Whisk ingredients to combine.Drizzle honey in whisking slowly until cocoa reaches desired sweetness.Reduce heat and let it simmer for 20 minutes, stirring occasionally. -- source link
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