CRISPY ITALIAN WONTONSINGREDIENTS:4 spray(s) olive oil cooking spray1/2 cup(s) part-skim ricotta che
CRISPY ITALIAN WONTONSINGREDIENTS:4 spray(s) olive oil cooking spray1/2 cup(s) part-skim ricotta cheese3 Tbsp reduced-fat pesto sauce3 Tbsp roasted red peppers (packed in water), chopped2 Tbsp shredded part-skim mozzarella cheese16 item(s) wonton wrapper(s)1 cup(s) store bought marinara sauce, warmedINSTRUCTIONS:Preheat oven to 425°F. Coat a large baking sheet with a good amount of cooking spray.In a medium bowl, combine ricotta, pesto, peppers and mozzarella.Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal.Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dippingSMARTPOINTS - 2 PER SERVING (1 wonton and 1 tablespoon sauce) -- source link
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