Boston x MA: Dinner at Sorellina, Mistral’s Italian sister restaurant [More Dine Out Boston] [More B

Boston x MA: Dinner at Sorellina, Mistral’s Italian sister restaurant [More Dine Out Boston] [More Boston]Salmon tartare with creme fraiche and grissini, faroe island salmon with beluga lentils and a prosciutto-lardo baste, springy handmade fettucine with truffle butter and exotic mushrooms, chocolate ganache sformato with whipped creme fraiche, INCREDIBLE fallen lemon souffle and vanilla bean panna cotta with almond meringuesAfter having enjoyed Mistral so much, we decided to try Sorellina. Did it disappoint? A little. Perhaps Mistral had set our standards so high that it was difficult for us to recalibrate our expectations, but the food at Sorellina - whilst brilliant - was not out of this world. I did appreciate the difference in decor - it was cool and dark where Mistral was not, an otherworldly space ship where people only dressed in cool black crop tops and black suits. As we walked through the first snow of the season, it felt like entering another world where people still drank ice-cold water with the thick, chewy pasta. What was life changing was the fallen lemon souffle. It’s so difficult to describe why I liked it so much, because I’m not normally a fan of lemon anything, but it struck my heart and I haven’t been able to forget it since. -- source link

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