eathealthytrainhard:THREE-INGREDIENT BANANA PANCAKES Ingredients 2 small (3.5oz each after peeled)
eathealthytrainhard: THREE-INGREDIENT BANANA PANCAKES Ingredients 2 small (3.5oz each after peeled) very ripe bananas 2 large eggs, lightly beaten 6 tablespoons (1oz) unsweetened shredded coconut 1 teaspoon coconut oil for the skillet Directions1. In a medium bowl, mash bananas well with a fork. Add the eggs and the coconut and use a hand whisk to whisk everything together until as smooth as possible. 2. With your fingers, spread a thin layer of coconut oil (about ½ teaspoon) on the bottom of a large, 12-inch skillet. Heat over medium heat, about 4 minutes. 3. Measuring ¼-cup per pancake, pour batter onto three spots on the skillet. Fry 3 minutes on the first side or until set and golden, then flip and fry 2 more minutes on the second side. 4. Place ½ more teaspoon coconut oil in the skillet, brush to coat, and repeat with 3 more pancakes. Serve immediately, with or without berries and warm maple syrup. -- source link