copperbadge:jagatcurious:copperbadge:lockeyseven:copperbadge:drgaellon:copperbadge:copperbadge:So it
copperbadge:jagatcurious:copperbadge:lockeyseven:copperbadge:drgaellon:copperbadge:copperbadge:So it turns out I am not great at piping cake batter. (Up top, the tan powder is the caramel sugar after I ran it through a food processor and a sifter.)I have no idea how this is going to come out. It’ll be a fun surprise!YOU GUYS a) This cake tastes fucking AMAZINGb) 2 out of 3 ain’t bad: c) BEHOLD I HAVE MADE A PERFECTLY SQUARE CUPCAKE. It’s a cubecake.AHAHAHAHAHHAHA A CUBECAKEI am gonna make a million of these just so I can give them to people and say “Have a cubecake!” This was a triumph, I’m making a note here: huge sucess.What paper did you use? I’m impressed with your origami skills! How to fold like that? And, what cake recipe did you use? For the omadhouns who suggested making a large cake and cutting it, that will be very different texturally to a proper cube cake as there is a difference between a baked surface and a cut interior. Thank you!The paper is parchment paper, the kind you use to line baking sheets with, which is pretty great for origami because it takes a crease really well. The fold I used is the Balloon here. The recipe was just a standard yellow cake recipe, any normal cake recipe will work really. :D -- source link
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