swankydesserts: Strawberry Rhubarb Entremet. Needed an excuse to use my new “eclipse” silicone mold.
swankydesserts: Strawberry Rhubarb Entremet. Needed an excuse to use my new “eclipse” silicone mold. Pistachio dacquoise base, white chocolate/basil ganache monteé, roasted strawberry panna cotta, rhubarb/white wine geleé, pink mirror glaze. Strawberries, rhubarb and basil from my own garden. -- source link
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