{Love the centre arrangement with the different coloured seats!}In Sacramento, Hock Farm restaurant
{Love the centre arrangement with the different coloured seats!}In Sacramento, Hock Farm restaurant is hoping to inch the state capital onto the culinary map. It’s farm-to-fork dining without the usual rusticity, and its design celebrates California without being obvious. The Hock Farm design was led by Amy Aswell and KJ Singh of Beta Form Industries. Aswell, an interior designer, named the restaurant herself after the first large-scale agricultural settlement in Northern California: John Sutter’s 1841 Hock Farm. The farm was Sutter’s personal retreat and named for the Nisenan Hock tribe indigenous to the area. The Hock Farm name was a perfect fit for the restaurant, located across the street from the State Capital and wanting a vocabulary uniquely relevant to Sacramento.Aswell wanted to be interpretive in designing a space with “farm” in its name. Noting that Sacramento is already called a “cow town,” she said diners here want to embrace farm-to-table dining “without being aesthetically dominated by it.” Aswell succeeded in sourcing as much as possible from the Sacramento area while creating a space that is definitively modern. -- source link
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