{Part two of the Monday Mix! Heading over to some designer bakeries and boulangeries for some lunch-

{Part two of the Monday Mix! Heading over to some designer bakeries and boulangeries for some lunch-time inspiration!} 1-2. VyTA Boulangerie, designed by Rome-based architect Daniela Colli, is located at the epicentre of busy urban life, the Porta Nuova train station in Turin. With its contrasting light oak and black polymer surfaces the shop resembles a high-end fashion boutique or bar much more than it does a bakery steeped in tradition or natural ingredients. 3. In Kyoto, Japan, Panscape bakery represents the new look of bakeries. The tiny space, just over 26 square metres (280 square feet), looks sleek and clean in the understated, minimalist way the Japanese master so well. 4. Lagkagehuset Bakery’s name translates as “pie house” but there is definitely no homey pie atmosphere in this location, designed by SPACE Copenhagen. 5. The chic, French-inspired Bécasse Bakery is located in the new Westfield Shopping Centre in Sydney, Australia. It is part of a group of establishments, all located on the fifth floor of the centre and all owned by Justin and Georgia North: Quarter Twenty One restaurant, store and cooking school, plus Bécasse Restaurant and Bécasse Bakery. The bakery was designed by Sydney-based Mima Design. 6. Princi in Milan is designed by Claudio Silvestrin, and offers organic breads and other goodies made according to traditional recipes.  7. Shared the little bistro space in the previous post, and here is the Praktik Hotel’s bakery by Lazaro Rosa Violán. The bakery interior is rather grandiose, not a tiny hearth stuck in a corner, and it has that air of a busy urban bakery where people come and go throughout the day. The bakery/lobby/café is a living and lively place void of that mausoleum-like chilly emptiness still so prevalent in hotels. 8-9. The Elektra Bakery location just oustide of Thessaloniki is a prototype redesign of the family-run bakery chain’s stores. The open, minimalist design by Edessa-based Studioprototype Architects helps to disguise the tiny space of 35 square meters (376 square feet) at a busy intersection. 10. Schipol Departure Lounge in the Amsterdam airport by Tjep. A giant Bread display is the main feature of the restaurant. A feeling of authenticity has been underlined by the exclusive use of massive ash wood, through out the entire concept.  -- source link

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