tastesoftamriel:Pink ProfundityThe Pink Profundity is possibly my favourite summer drink of all time
tastesoftamriel:Pink ProfundityThe Pink Profundity is possibly my favourite summer drink of all time. Its name alone is great, but just wait til you try it. Even if you don’t like pink, chances are that this is a drink you’ll enjoy unless you happen to be allergic to the ingredients or really hate the taste of happiness. This is best served ice cold, and is perfect for those hot Cyrodiil days or when you’re absolutely parched in Hammerfell. Grab a glass and fall in love with your new favourite mocktail!You will need:1 litre cold sparkling water (San Pellegrino is my favourite)½ litre fresh water, to boil½ cup fresh or dried rose petals½ cup dried hibiscus flowers (also called rosella, used for making tea)¼ cup fresh or dried jasmine petals or jasmine syrup1 cup fresh raspberries, chopped½ cup fresh strawberries, halved 2 tsp vanilla extract¼ cup agave nectar or simple syrupMethod:Bring the fresh water to a boil and add the rose, jasmine, and hibiscus. Boil for 5-8 minutes, until fragrant and the mixture is dark pink/red.Strain the petals and transfer the liquid to a large pitcher. Add the berries, vanilla, and agave nectar and leave to cool. When at room temperature, transfer to the fridge to chill. To serve, simply add the cold sparkling water and give the pitcher a good stir to make sure everything is infused evenly. Add ice if you wish and enjoy! -- source link
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