nimium-amatrix-ingenii-sui:porciasuggestions:skeleton-richard:norsesuggestions:majesticcabbages: [im
nimium-amatrix-ingenii-sui:porciasuggestions:skeleton-richard:norsesuggestions:majesticcabbages: [image is of a wooden bucket holding a purple cabbage, two green cabbages, and a red cabbage] So beautiful. Such wonderful cabbages. Source: http://farmtoface.co.uk/the-pain-of-seasonal-eating-10-reasons-to-love-cabbage-even-if-you-hate-it/*nods while eating cabbage for the third time in a day* @caelidra I see your dad sent his annual present…Brutus’s kitchen servant isn’t sure what to do with an exorbitant amount of cabbage Finally, my chance has come to show off one of my cabbages!2017 was a questionable year, but damn, was it a fine cabbage year.(Most of it ended up as Sauerkraut)(You do not need to see my face, you’re supposed to look at the cabbage)@porciasuggestions I think there’s a recipe for fermented cabbage in De Agri Cultura…?(It’s very simple, basically Step 1: Chop up cabbage, Step 2: Mix generously with salt, Step 3: Leave to ferment for 2-6 weeks, Step 4: Delenda Carthago)holy shit that’s an amazing cabbage -- source link
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