jean-wei: scalyscallop: the famous man-shu (their spin on roasted mandrake haha) udon at Phantom Udo
jean-wei: scalyscallop: the famous man-shu (their spin on roasted mandrake haha) udon at Phantom Udon! they simmer mandrake juice with house stock for at least a week, producing this beautiful clear broth! and of course use the mandrake flesh for their famous man-shu ^ q^ delicious! be warned of long lines, but it’s worth the wait! you can find Phantom Udon in the specter district. made a little mock-food blog a while back, with posts written and curated by a water demon! hope i get a bit more time in the future to flesh out the writing & posts. -- source link