ryanroadhouse:Our pickle machine is pickling in high gear. We have an array of other ferments and pr
ryanroadhouse:Our pickle machine is pickling in high gear. We have an array of other ferments and preserves adding a little swagger to our fall menu, but the Nuka crock (pickle machine) is our most dynamic tool of the fall. The Nukadoko is made from salt, water, and rice bran for starters. You will also want to get some microbes,kelp, chili, and vegetable trim in there. From here I treat it like my little pickle producing pet. I feed him vegetables everyday and agitate the contents between feedings. The Nukadoko goes to work on the vegetables imprinting a little bit of himself on your food. The flavor is quite unusual and complex due to the microbial action. -- source link
#cookitraw#rawcommunity