tastesoftamriel:Khajiiti apple spanakopitaSpanakopita is a moreish savoury pie filled with spinach a
tastesoftamriel:Khajiiti apple spanakopitaSpanakopita is a moreish savoury pie filled with spinach and cheese, and the khajiit have added an exciting and delicious twist by adding chopped apples for the perfect sweet and salty hit. The apples complement the flavour without being too overpowering, and add a nice bite to go with the soft textures of the spinach and crumbly cheese and pastry. While it may sound like quite the mouthful to pronounce (say ‘khajiiti apple spanakopita’ 10 times really fast) and possibly a bit strange, this delicacy out of Elsweyr is sure to delight guests at your banquet. You will need:1 pack filo pastry dough, thawed2 red apples, chopped finely ½ red onion, chopped Olive oilJuice of ½ a lemon5 cloves garlic, diced1 large bunch of baby spinach, roughly chopped5 eggs, beatenAssorted fresh and dry mixed herbs of choice (we recommend oregano, thyme, and bay leaves) 2 cups crumbed feta cheeseSalt and pepper, to tasteMethodFirstly, make the filling. In a pan, heat the olive oil and fry the onions and garlic until lightly browned. Add the spinach, apples, and lemon juice, and continue cooking until all the spinach is wilted and no longer soggy. Remove from heat and leave to cool. In a mixing bowl, combine the feta cheese, herbs, salt and pepper, and eggs. When the spinach mixture has cooled to room temperature, mix together thoroughly. Set aside. Preheat oven to 190C/375F and prepare your pastry.Gently, separate your filo pastry into single sheets and dab with olive oil using a basting brush. Layer 8 sheets across the base of a well-oiled baking tray, then cover them with the filling. Cover the filling again with another 8 sheets of filo pastry, and seal the top and bottom together by folding the edges together and basting them with a bit of olive oil. Bake for 30 minutes, or until the pastry is a deep golden brown. Serve immediately by cutting the pie into squares. -- source link
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