roriferas:roriferas:when you’re growing more and more desperate trying find a citation for an early
roriferas:roriferas:when you’re growing more and more desperate trying find a citation for an early modern book about parsnips you only kind of remember“The roote of the Parsenep is hote in the middle of the seconde degree, and moyst in the first degree, so that the same eaten doth greatly profite the bodie.”See I misspelled “hote” and got the degrees of hote and moyst mixed up, but I was on the right track. I made it there eventually. And now I know not only the secretes of parseneps but also those of spinage and great garlicke -- source link