A recipe for Blank Mang (blancmange) from the Forme of Cury, a 14th-century cookbook written by the
A recipe for Blank Mang (blancmange) from the Forme of Cury, a 14th-century cookbook written by the Master chef of Richard II of England.‘Blanc Mang’ was a sweet dish combining milk, rice, almonds, chopped meat and sugar. The name 'blanc mang’ comes from the French for 'white food’. The dish would would eventually evolve into blancmange, the sweet wobbly pudding much loved by the English. -- source link
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