Chicharroneria, “El Perol de Oro,” Cuzco, 2010.“The Golden Bowl Chica
Chicharroneria, “El Perol de Oro,” Cuzco, 2010.“The Golden Bowl Chica Parlor” (tavern). Chicha is a fermented beverage popular among indigenes in South American and is usually made from maize (corn). It can be either alcoholic or non-alcoholic. In Andean South America establishments like this one usually sell the alcoholic version of a beverage that is distinctly an acquired taste, though the alcohol content is low. Many Chicharroneria are unfriendly to females. -- source link
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