Cashew on the flip side I was looking at old photos on my phone and realized how inventive I used to
Cashew on the flip side I was looking at old photos on my phone and realized how inventive I used to be with cooking… not just everyday cooking the same things at the restaurant, but REALLY inventive. So, I got up this morning and decided to make this cashew cream cheese spread with tamari and spirulina to put on our gluten free sweet potato bagels (see the fully assembled dish on @makenikkigreen ) (at Nikki Green) -- source link