Vegan Green Olive Tapenade (oil-free) by @greensmoothiegourmetRecipe Ingredients 3 cups green oliv
Vegan Green Olive Tapenade (oil-free) by @greensmoothiegourmet Recipe Ingredients 3 cups green olives 1 tsp rinsed capers 2 cloves garlic 1.4 cup chopped parsley 2 tbsp lemon juice . METHOD Process until smooth – I deliberately used green olives because I wanted a green spread but black can also be used… I spread my tapenade on whole wheat bread and rolls with slices of tomatoes, sauteed mushrooms, kale leaves, microgreens, and avo slices for an awesome lunch! But I imagine this spread will be perfect on toast, and with crackers as a game-day dip! Enjoy! #letscookvegan -- source link
#letscookvegan