One of very popular non alcoholic beverages during the Middle Ages was Granatus. This is modern
One of very popular non alcoholic beverages during the Middle Ages was Granatus. This is modernly and mundanely known as Grenadine. It is essentially a thick, sweet, pomegranate syrup. In period, this is primarily an Arab beverage, but could be found in eastern Europe. Spiced Pomegranate Drink (original XII century recipe)1 quart of pomegranate juice4 cups white sugar (or honey)Possible additions: clove, mace, borage, mint, citron leaves,spikenard, lemon peel, and canel or cinnamon.Warm the pomegranate juice over medium heat. Add the sugar, stirring to dissolve completely. Keep the mixture at a simmer for about 2 hours, stirring occasionally. When it is suitably thickened, allow to cool before bottling. Dilute about one part syrup to five parts water. The resulting drink will be more brownish than the original red of pomegranate. -- source link
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