Pumpkin spice cupcakes, because I can’t get over how beautiful this fall is. Since it’s

Pumpkin spice cupcakes, because I can’t get over how beautiful this fall is. Since it’s my favourite season, I decided to celebrate with dessert… The muffins are made with homemade pumpkin puree, dried cranberries from the farmer’s market and ginger powder, the frosting is a simple butter cream, whipped up with cinnamon. -- source link
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