Turkeys: To brine or not to brine?Amidst the assortment of homemade pies and pillowy mashed potatoes
Turkeys: To brine or not to brine?Amidst the assortment of homemade pies and pillowy mashed potatoes, a moist, flavorful turkey is the hallmark of any traditional Thanksgiving. We’ve all been guilty of it though—feigning enjoyment while choking down tough, dry turkey that can’t be salvaged with even the most decadent of gravies. Brining offers a magic solution to your Thanksgiving turkey woes. Read more…Photo credit: Flickr user camknows -- source link
Tumblr Blog : scienceandfood.tumblr.com
#science#scienceandfood#brines#chemistry#cooking#diffusion#food science#proteins#marinade#turkey