Konerigaki (Ripe persimmon on a tree), wagashi cake by TorayaPersimmons, ripe and tender but still a
Konerigaki (Ripe persimmon on a tree), wagashi cake by TorayaPersimmons, ripe and tender but still attached to their branch, are called konerigaki. Back in the famous tea master Sen no Rikyu days, those fruits were served along grilled chestnuts and funoyaki (a kind of thin pancake) to sweeten the taste of matcha.[personnal translation/ 2015 new picture] -- source link
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