ひつまぶし (Hitsumabushi) Hitsumabushi is an eel dish specialty of Nagoya. It is served with rice in a sm
ひつまぶし (Hitsumabushi) Hitsumabushi is an eel dish specialty of Nagoya. It is served with rice in a small box, and can be eaten three ways. First, just the eel and rice; second, with green onions and nori, and third, with tea or soup stock poured over it. -- source link
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