Fancy french/kyo-yasai (Kyoto vegetable cuisine) appetizer at Gion Abbesses. Mizuna leaves, lobster
Fancy french/kyo-yasai (Kyoto vegetable cuisine) appetizer at Gion Abbesses. Mizuna leaves, lobster and Japanese clam with “fruit tomato”, crab innards (kanimiso). Photo by Japanresor (CC BY-SA). -- source link
#japanese cuisine#delicious#french