★ Apr. 17, 2019 Toraya, Tokyo: hi-zakura* (bellflower cherry/Taiwan cherry) [one of the exclusive it
★ Apr. 17, 2019 Toraya, Tokyo: hi-zakura* (bellflower cherry/Taiwan cherry) [one of the exclusive items for Toraya Kasenkai] ——– ‘Kinton’-type Japanese cake stuffed with chunky-type sweet bean paste ‘tsubu-an’. ——– * 'Sakura’ can be pronounced/spelled as 'zakura’ in compound words. ——– #wagashi #japanesesweets #sweets #tea #teaceremony #chanoyu #food #foodie #dessert #beautifulcuisines #foodart #patisserie #cuisine #japan #japanese #matcha #tokyo #東京 #和菓子 #お菓子 #スイーツ #お茶 #抹茶 #茶道 #とらや菓撰会 #とらや #緋桜 https://www.instagram.com/japanese_sweets_2010/p/By8weZkA2Kq/?igshid=1sxzfpewx9ftj -- source link
Tumblr Blog : japanese-sweets-2010.tumblr.com
#wagashi#japanesesweets#sweets#teaceremony#chanoyu#instafood#instasweets#foodpics#foodie#dessert#beautifulcuisines#foodart#patisserie#cuisine#japanese#matcha#東京#和菓子#お菓子#スイーツ#お茶#抹茶#茶道#とらや菓撰会#とらや#緋桜