adulthoodisokay:Experimental loaf: hybrid leavened, 50% fresh milled red fife boule with toasted sun
adulthoodisokay:Experimental loaf: hybrid leavened, 50% fresh milled red fife boule with toasted sunflower seeds and pine nuts. Definitely underproofed (I rushed to bake it last night instead of giving it a long cold final proof in the fridge overnight), but still delicious. Look at this brain bread. -- source link