avellach-the-realmwalker: Chik-fil-le sandwichINGREDIENTS:4 hamburger buns, split1 head green
avellach-the-realmwalker: Chik-fil-le sandwich INGREDIENTS: 4 hamburger buns, split 1 head green leaf lettuce, leaves separated 1 beefsteak tomato, sliced 20 dill pickle slices FOR THE CHICKEN 2 boneless, skinless chicken breasts 1 cup dill pickle juice 1 ½ cups milk, divided 1 cup peanut oil 1 large egg ½ cup all-purpose flour 1 tablespoon confectioners’ sugar Kosher salt and freshly ground black pepper, to taste DIRECTIONS: Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed. In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate. Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles. -- source link